Created in Cognac, France, Maison Rouge is made with a selection of Ugni Blanc grapes chosen with special attention paid to the soil of the vineyards. A combination of these grapes adds complexity to Maison Rouge. As Maison Rouge is a VSOP (Very Special Old Pale), it is created with a blend of cognacs, each aged at least four years. This special blend, developed by the cellar master, is then aged in small French oak casks. It spends its life in contact with wood, developing delicious aromas of wood tannins.