The 2013 Cloudline has a brilliant ruby color and medium body,which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometimein the next 3-5 years.
Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamband pork. It will pair well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines
Cloudline Cellars represents a first for Dreyfus, Ashby--our own wine. Given our love for Pinot Noir and our long history developing Domaine Drouhin Oregon and other fine wines, it's probably not surprising that we would choose Oregon's Willamette Valley as the home for this exciting project.
Our goal is very specific: to create the best, most delicious and consistent value in Oregon Pinot Noir today. We are fortunate to have access to top sources, growers and vintners who understand and support what we're trying to accomplish. We have also enlisted the expertise of Veronique Drhouin-Boss, who has graciously agreed to be our consulting winemaker, or more appropriately, our "reference palate." In practical terms, she makes sure the quality never wavers.
Sourced from some of the finest vineyards in Oregon.