Sauvignon Blanc Food Paring ideas- Also an Elite Cooking Wine
Simply put, the Sauvignon Blanc is a kind of grapes that has green skin. It usually originates from France’s Bordeaux region and it gets its name from two French words that are "sauvage" meaning wild and “blanc” meaning white. This is one of the best wines to drink and is found is several wine regions today, well-known for its fresh, dry and crisp taste. Usually having a light to medium bodied that has noticeable acidity, the Sauvignon Blanc comes with several flavours that carry the overtones of citrus, grassy and herbal tastes.
Pairing with meals and sauvignon blanc wine food pairing ideas:
Sauvignon Blanc gains much acceptance and love amidst the wine loving community and more so because it can be effectively paired up with a scrumptious meal platter, when the weather is a little chilly. In fact, critics find it better to east with cheese and fish, especially the creamy goat cheese! This is usually because of the high acidic content the wine has that evens out the cheese creaminess aptly. Furthermore, the wine also is compatible with appetizers such as the artichoke dips along with the vegetable dishes, salads for instance Garden, Caesar and Greek, creamy sauces along with Italian or garlic seasoning and also the Thai dishes. Though sometimes it’s tough to pair up food and wine, but the Sauvignon Blanc is rather much easier to combine with great platters.
Used as a cooking ingredient
Though people might be aware that the Sauvignon Blanc can be paired with tasty and delicious platters, the wine itself can be used as a main ingredient in cooking. At times people get a little off-guard to use wine with cooking, but it can be a great idea as usually the taste is excellent and distinctive. For instance, the chicken main dishes cooked using white wine makes the taste refined and the chicken fibres softer than when cooked without using white wine. That aside, there is a certain flavour and essence that adds to the overall experience of eating the dish. It makes the platter more enriching than others. The quantity varies from ¼ cup to 1 ½ cups and it is important to have it well simmered along with the food. A few popular platters where the Sauvignon Blanc gets used as a cooking ingredient includes the Spicy Vegetable Risotto, recipes of Shrimp Scampi, Mussels in Vegetable Sauce and many more. That’s not all. Talk of desserts, the Sauvignon Blanc can also be used in frozen ice pops, sorbets, pound cakes and even the cupcakes. The choices are limitless.
Wines that make a difference
Of the many Sauvignon Blanc wines available today, the one that actually make a difference today both as an cooking ingredient as well as one that’s paired with the platter include the 2015 Kim Crawford Sauvignon Blanc, 2014 Matua Sauvignon Blanc Malborough, 2013 Decoy Sonoma County Sauvignon Blanc, 2015 Dog Point Sauvignon Blanc, Conundrum White 25th Anniversary and the 2014 Santa Cristina Umbria. Each of these wines have a high ratings, for instance the 2015 Kim Crawford Sauvignon Blanc has a wine rating of 88 points and are usually noted for the fruity hints of melon, orange, honeysuckle and mango.
Ordering the best Sauvignon Blanc wine online
Whether you want to pair up your Sauvignon Blanc with a well designed evening family treat platter or use whilst preparing the Risotto, today you can order the best varieties of it online! Thanks to online shopping that the best liquor deals can be availed online as well. Websites like eWinedeal helps you have access to a huge section of Sauvignon Blanc that you can browse as per your own choice and select the one that best suits you. That aside, the website also provides a promotional 10% off and makes the shipping free on purchase of 12 bottles.