"Anciano Tempranillo is an excellent dry and bold red wine that will become smooth and and even fruity with time. Let it get some air for at least one hour, while making dinner, then enjoy it with dinner! Pairs excellently with venison, lamb, and goat dishes!! Also excellent with dry Italian dried meats!"
2009 has been rated “Very Good” by the Valdepeñas, is remarkably consistent in this part of Spain.
Tempranillo grapes were being hand harvested from 30 year-old vines within stony vineyards. – Valdepeñas sounds as “valley of rocks”. The dirts are clayey lime and there is a white layer which holds water to invigorate the vines. Altitude facilitates mild summer season high temperature, as the local climate throughout The world is traditional ls, together with frosty winters along with lengthy warm, dry summers.
Fermentation was with handled temperatures. (26-28º C) in stainless steel tanks for 8-10 days. Your wine has been next grown up with regard to no less than year inside walnut barriques with numerous toasting ranges. A ruby colored wine shading to brick red towards the rim. Complex aromas of balsamic and liquor ice combine with vanilla, spice and rich fruit compote on the nose. Appealing ripe berry and cherry fruit flavors come through at first taste.
Food match: Roast lamb and other grilled red meats, stews and mature cheeses.