Our 2012 Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating a plush mouthfeel that evolves into an extraordinary finish.
Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the inaugural vintage of our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend. This Cabernet, which was blended with a touch of Merlot to round out the mouthfeel, will reveal more complex layers with time in the bottle
Since 1978, William Hill Winery has produced wines from the cool southern regions of Napa Valley, including the Silverado Bench and the Carneros districts. The winery specializes in Chardonnay and Cabernet Sauvignon, producing Reserve and Napa Valley bottlings. Chardonnay grown in the cool climate and well-drained soils of Carneros typically offer brighter, more intense flavors and higher acidity than grapes grown in the richer soils and warmer temperatures at the upper end of the Napa Valley. The result are Chardonnays that are highly complex and multi-layered with crisp, bright flavors.