Malbec native to the long established vineyards of Lujn de Cuyo, where this variety flourishes in soil ideal to its cultivation. Conserving a vigorous red aspect, with violet tints and deep black hues. Aromas of red fruit, plum and cherry, combined with oak elegance. Velvety palate with a long and polished finish.
This Malbec conserves the style and nuances of the Mendozan terroir and should be paired with grilled or barbecued beef. It makes itself known alongside veal tenderloin with butter sauted vegetables with herbs and spices.